I have family coming up for Turkey Day, so I need to get my act together. Everybody seems to like a good flowchart, so it seemed a natural to create a Turkey Dinner chart for this week’s blog and publish it a few days early. By Wednesday morning, I’ll be deeply involved in planning the tryst between turkey, stuffing, and butter. (Hmmm, should that really be menage?…)
Clearly, everyone has their own T-day traditions, whether it’s deep-frying the turkey (dangerous but popular) or serving crab (very San Francisco) or canned cranberries (really?). I have aimed to map out the standard meal with the basics: a stuffed turkey, gravy, mashed potatoes, yams, and cranberries. Our household variation is to brine the turkey–which has its supporters and detractors I know–and to saute green beans and mushrooms, rather than to bake them in a soup. Plus deviled eggs because it’s not T-giving without deviled eggs. By the way, if you don’t
waste spend loads of time watching cooking shows like I do, you should know that “sous chef” is my short hand for all the prep work that you do which doesn’t involve heating or freezing the food–chopping, measuring, mixing, etc.
The simplest chart would have only a few steps, and I show it above to use as a building block for what is to come because if I showed you the full, unadultered version at this point, your head would explode. Bear with me. Continue reading “Flow, Turkey, Flow”