“I can’t find the rest of these crystal glasses,” KK says, lying on the kitchen floor, one arm buried deep in a cabinet. There are rattling noises, and she keeps shining her phone’s flashlight deep into the Underworld of our kitchenware. “This is all the Rosenthal stuff.”
My mom received a set of Rosenthal china as a wedding present. When she died in 1997, I ended up with it. Most of it I stored, but I kept a platter out among our other fancy buffet dishes. A few holidays ago, when it was pulled out for use, the platter cracked neatly in half, which has made me loathe to use any other pieces.
As we were making Thanksgiving turkey and trimmings this year, pulling out the special bowl to mix stuffing and another bowl to sport cranberries, I realized that there’s a big gap between what I would use for a dinner party and what my mom would use. Not that strange these days, of course, my kids would say, “dinner party, WTF?” But the idea of hauling out a single set of matching delicate dishes for a meal seems bizarre, even on a special holiday with people you care about.
There is a history for things like Rosenthal china, a company history and a personal history. These things intersect and create waves of overlapping interference, like in a pond. This may explain why we have such a patchwork quilt of dishes when we serve dinner, all of which are precious.
Continue reading “Mom’s China”