Icarus Reborn

The Parker Solar Probe, photo simulation by JHUAPL in Nature.com.

In the decade that I grew up, Americans went to the moon. Then, we flew reusable planes into space, a couple of which turned into spectacular disasters. Since then, most of NASA’s activity has been relegated to the back sections of newspapers or museums. Astronauts dying have a tendency to turn off people’s appetite towards science. Add in the politics of government financing, and when you can’t even agree to spend money on providing food or medicine to people, then funding decade-long programs to shoot a few people off towards a distant planet seems pretty impossible.

But a couple of stories this week in those science sections caught my eye, and I am pleased to report that NASA, as well as international space exploration, is alive and well. Humans have been going into space, one small research grant at a time. Well-played, NASA.

Barbecue Spacecraft

What’s the fastest human-made object that’s ever traveled? The Parker Solar Probe zipped near the sun in September of this year at 213,000 miles per hour. In comparison, the escape velocity of rockets leaving earth is only about 30,000 mph, which is still hundreds of times faster than we’d experience in a plane. Parker, which was named for University of Chicago (my alma mater) scientist Eugene Parker, who first hypothesized about solar winds, was launched two years ago to explore the sun. Apparently, it’s finding out some really cool things.

Of course, the probe has to get very close to the sun to do this, and in its third dive around Sol, Parker was about 15 million miles out—halfway between Mercury and the sun. Plans are for it to make another couple dozen circuits, which should generate speeds nearly twice as fast and bring it twice as close. On the surface of the sun, the temperature runs around 10,000 o F, although at the corona, the thin covering around the sun, the temperatures can be millions of degrees, up to 300 times hotter. Parker won’t get quite that close, but it’s built to withstand up to 1400 o C, which is steel-melting territory.

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Turkey Flow Redux

Author’s Note: Today, in time for you to plan your Thanksgiving, I repost one of my most popular entries, the turkey preparation process flowchart, with some handy 2019 updates.

Perhaps someday I’ll write a book that is nothing but flow charts. They fascinate me! My Turkey Dinner flowchart encompasses everything you really need to know about preparing the meal from three days out, including a logarithmic scale. But, wait– I’m getting ahead of myself. Let’s take this step by step.

You can start with a simple set of process steps, which I show below to use as a building block for what is to come. When I show you the full, unadultered version, your head will explode.  Bear with me.

Turkey cooking flowchart
Turkey specific flowchart, by kajmeister.

Clearly, everyone has their own T-day traditions, whether it’s deep-frying the turkey (dangerous but popular) or serving crab (very San Francisco) or canned cranberries (really?). I will map out the standard meal with the basics: a stuffed turkey, gravy, and ancillaries to put the gravy on. Maybe a few vegetables, too.

In our house, we brine the turkey–which has its supporters and detractors I know–and we saute fresh green beans and mushrooms, rather than bake them in a soup. Plus deviled eggs because it’s not T-giving without deviled eggs. By the way, if you don’t waste spend loads of time watching cooking shows as I do, you should know that “sous chef” is short hand for all the prep work that you do which doesn’t involve heating or freezing the food–chopping, measuring, mixing, and making room in the trash and compost for all the potato peels, onion skins, and turkey liver. No, you don’t eat the liver. I don’t care what your grandmother did. Gizzard, neck, and heart, ok; liver, no.

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Zombies, Reese’s & Candy Corn Will Live Forever

What kind of candy would zombies eat? Photo at SFFuncheap.

The Halloween holiday, Samhain, dates back centuries to Celtic festivals, and many cultures pay respect to the line between living and dead. In contrast, zombies and Reese’s Peanut Butter Cups are only about fifty years old, while candy corn is a little older, dating back to the 1880s. All of them reflect a fascination with blurred lines, with candy and people that cross over, which explains why candy corn, Reese’s, and zombies are so popular and will likely remain so for decades.

Love It or Hate It

A recent Monmouth University poll suggested a sharp divide in American attitudes about Halloween. 45% said that the October festivities were among their favorite holidays. Another 53% don’t particularly like it at all. That kind of polarization isn’t surprising in today’s divided populace, although who doesn’t like dressing up in costumes or eating candy? (Answer: lotsa people).

Who could do this to a child? Photo from huffpost.

Know what else divides the populace? Orange. Not the orange head you might be thinking of, but the orange and yellow corn syrup and earwax combination known as candy corn. As Lewis Black and others have pointed out, it’s neither candy nor corn.

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