Gravy: International Emulsified Sauce of Mystery

Pan drippings did not originate in France. Just sayin. Photo from tastesbetterfromscratch.

 Leg of mutton, but no other meat is used. Prepare water; add fat; dodder [wild licorice] as desired; salt to taste; cypress [juniper berries]; onion; samidu [semolina]; cumin; coriander; leek and garlic, mashed with kisimmu [sour cream or yogurt]. It is ready to serve.

From “Three Babylonian Recipes You Can Make Today”

This is a recipe that starts with a gravy. Boil animal fat, water, and spices together, using semolina and yogurt as thickening agents. Combine with meat. It’s a recipe that is 3,600 years old, from ancient Babylon. Hammurabi and friends knew how to eat.

According to several internet cooking references, gravy was created in France because the medieval French wrote many cookbooks that used the technique. Gravé is a word from Middle English, which for some reason is credited to the French. Of course, one of the better techniques for making gravy involves using a roux–flour browned in meat drippings–and since roux is a French word (though it’s based on the Latin russet or red/brown), then obviously the French invented gravy! Certainly, that’s what the French would tell you.

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The Potato that Circumnavigated the Globe

An oldie but a goodie — from November 2019…

A potato, a yam, and a sweet potato were sitting in a bar. The sweet potato said, I think I’ve had a few too many… better call me a Tuber….

Fozzie Bear: What is the potato’s least favorite day of the week? Fry-Day! I’ll be here all week. Photo from Pinterest.

Did you know that yams and sweet potatoes are not the same–oh you did? Did you know that potatoes and sweet potatoes are not the same species–oh you did? Ok, did you know that sweet potatoes sailed to Polynesia? Gotcha there.

Also, potatoes once made Queen Elizabeth ill. Yams, which are more clever, once ruled the world. And, since those bastard potato plants pretty much destroyed an entire country and created a big chunk of a new one, that makes the lowly potato pretty down powerful. Yep, I started poking around to find out why potatoes and sweet potatoes aren’t related and I found all sorts of interesting stuff. We’re goin’ in!

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Our History of Labor: Strike One! Strike Two!

Exhibit from the earliest factory strike in America, Rhode Island 1824

I suspect many of us are enjoying this three-day weekend: Labor Day, Back to School, End of Summer, Back to Work. Of course, many kids have already gone to school–or some semblance of it, with masks and shortened days–and those who work have probably been doing so and will continue. But any time’s the right time for a Holiday, isn’t it?

The focus of this holiday has always been barbecues and the last little celebration before the chill of autumn begins. Yet, unlike Memorial Day, Veteran’s Day, Easter, Thanksgiving, or Christmas, there’s rarely a thought given to the reason the day itself. Let’s change that.

Let’s talk about Labor.

Picture from UFCW.org celebrating Labor Day

If you remember your high school American History — or if you google it — the late 1880s always pops up as the “birth” of Labor Movement. This is both true and false. America, like other places with expanding factories and machines in the late 19th century, saw a rise in demands for better treatment of workers. But demands didn’t spring out of nowhere in 1886, the date of the first government-sanctioned Labor Day. History did not begin in 1886. Worker demands go back further than that.

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